We’ve discovered our new favourite holiday treat and wanted to share it with you so you can present something magical and delicious to your friends this festive season.
CAMPFIRE COCKTAIL BY LARK & LINEN
1 tbsp chocolate syrup
1 tbsp graham cracker crumbs
1 oz vodka
2 oz baileys
2 oz 2% milk
Place your marshmallow in a small pan, over medium heat, and toast until browned (1-2 minutes)
Meanwhile, rim a lowball glass with chocolate sauce, and dip immediately in graham cracker crumbs.
Fill your cocktail shaker with ice, toss in the vodka and bailey’s and shake vigorously (the longer the better. It should be FREEZING cold and well agitated).
Place 2-3 ice cubes in your glass, pour liquor mixture overtop, fill the rest of the glass with milk, top with toasted marshmallow and enjoy!
Want more Christmas recipe ideas? Visit Lark & Linen here to discover more.